General Tso’s chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger.
This is a roll that is made either with the rice on the inside or outside of the nori and then sliced into bite size pieces. This Japanese rainbow roll was made with rice on the outside and then assorted fish and avocado place on top, and rolled again.
Salmon sushi is a favorite around the world, prized for its mild flavor and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily.
A very versatile sauce which can be used in different types of meat. This wonderful sweet sauce is usually made out of soy sauce, mirin and honey which are boiled to reduce and have that sticky texture.
Kung Pao Chicken is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers.